Golden Macaroni And Cheese – a delicious recipe with elbow macaroni, milk, all-purpose, onion salt, blocks sharp, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook macaroni according to package directions; drain well. Set aside.
2
Place milk, flour, and onion salt in a quart jar; cover tightly, and shake vigorously 1 minute.
3
Stir together flour mixture, 3 1/2 cups cheese, and macaroni.
4
Pour macaroni mixture into a lightly greased 13- x 9-inch baking dish or 2 (11-inch) oval baking dishes. Sprinkle evenly with breadcrumbs and remaining 1 cup cheese; drizzle evenly with melted butter.
5
Bake at 350u00b0 for 45 minutes or until golden brown.
6
*20 ounces loaf pasteurized prepared cheese product, shredded or cut into small cubes, may be substituted. Omit breadcrumbs if using prepared cheese product.
7
Note: For testing purposes only, we used Kraft Cracker Barrel Sharp Cheddar Cheese.
494
kcal
Calories
33
g
Fat
29
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (8-ounce) package elbow macaroni (about 2 cups uncooked macaroni), 2 cups milk, 1/4 cup all-purpose flour, 1 teaspoon onion salt, and more.
Yes, Golden Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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