How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Mac And Cheese?

You need 9 ingredients. The key ingredients include: 8 oz. macaroni (4 c.), 2 c. Mozzarella cheese, 2 c. cubed or shredded Cheddar, 8 oz. sour cream, and more.

Is Crock-Pot Mac And Cheese suitable as pasta & noodles?

Yes, Crock-Pot Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Mac And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Mac And Cheese Recipe

Name: Crock-Pot Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. macaroni (4 c.); 2 c. Mozzarella cheese; 2 c. cubed or shredded Cheddar; 8 oz. sour cream; 1 can evaporated milk; 2 eggs; 1 stick butter; salt to taste; milk (to level)

Crock-Pot Mac And Cheese – a delicious recipe with macaroni, Mozzarella cheese, Cheddar, sour cream, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. macaroni (4 c.)
2 c. Mozzarella cheese
2 c. cubed or shredded Cheddar
8 oz. sour cream
1 can evaporated milk
2 eggs
1 stick butter
salt to taste
milk (to level)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1263 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Mac And Cheese

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