Golden Lemon Sauce

1. 1

   Combine sugar and cornstarch; stir in lemon juice and water.

2. 2

   Over medium heat cook and stir until mixture comes to a boil.

3. 3

   Reduce heat and continue cooking; stirring 3 to 4 minutes or until sauce becomes thick and clear.

4. 4

   Remove from heat.

5. 5

   Stir in margarine and food coloring.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

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