How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Pineapple Cake With Ice Cream And Caramel Sauce?

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 2-1/4 cups Flour, 1-3/4 cup Sugar, 1 teaspoon Salt, and more.

Is Fresh Pineapple Cake With Ice Cream And Caramel Sauce suitable as baking & desserts?

Yes, Fresh Pineapple Cake With Ice Cream And Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Pineapple Cake With Ice Cream And Caramel Sauce?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Fresh Pineapple Cake With Ice Cream And Caramel Sau

Name: Fresh Pineapple Cake With Ice Cream And Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2-1/4 cups Flour; 1-3/4 cup Sugar; 1 teaspoon Salt; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 2 teaspoons Ground Cinnamon; 4 whole Eggs, Beaten; 3/4 cups Vegetable Or Canola Oil; 3/4 cups Pureed Fresh Pineapple, Or Finely Minced; 1 cup Pineapple, Finely Diced; _____; TO SERVE:; Vanilla Ice Cream; Caramel Sauce From A Jar; Finely Diced Pineapple For Garnish; Fresh Mint For Garnish

Bake this irresistible Fresh Pineapple Cake With Ice Cream And Caramel Sauce at home. Made with CAKE, Flour, Sugar and Salt. Easy step-by-step instructi…

This Fresh Pineapple Cake With Ice Cream And Caramel Sauce relies on simple, everyday ingredients such as for the cake:, flour, sugar and salt. It comes together quickly and makes 4 servings, at about 879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Pineapple Cake With Ice Cream And Caramel Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Pineapple Cake With Ice Cream And Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions