Fresh Pineapple Cake With Ice Cream And Caramel Sauce

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   ["1. Preheat oven to 350F. Coat a 9 x 13"" pan with cooking spray, set aside.", "2. In a large mixing bowl, add flour, sugar, salt, baking powder, baking soda, and cinnamon; mix well. Make a well in center and add the rest of the cake ingredients.", "3. Mix until well blended; do not over mix. Pour into the pan and bake for 45 minutes. When a toothpick or cake tester comes out clean, it's done. Cool completely. Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce. Garnish with a sprig of mint and finely diced pineapple."]

* Per serving · 4 servings · Values may vary.

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