Golden Kiwi Fruit Bellini

1. 1

   Puree the first three ingredients in a blender, on a gentle speed to prevent crushing the seeds.

2. 2

   Pass through a fine sieve to remove the seeds, then spoon the puree into four champagne flutes.

3. 3

   Pour 2 tablespoons Champagne into each flute and gently stir to combine, then gently pour on more Champagne to fill each glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.