Golden Honey Sweet Rolls Recipe

Name: Golden Honey Sweet Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons active dry yeast; 1-1/4 cups warm 1% buttermilk (110&deg to 115u00b0); 1 tablespoon honey; 3 eggs, lightly beaten; 3/4 cup cold mashed sweet potatoes (without added milk and butter); 1/2 cup butter, softened; 1/3 cup packed brown sugar; 2 teaspoons salt; 1/2 to 3/4 teaspoon ground mace; 5 to 5-1/2 cups all-purpose flour; 2 tablespoons butter, melted; 1/2 cup packed brown sugar; 1/2 cup chopped pecans; 1/2 cup honey, warmed; 2 tablespoons butter, softened; 3/4 cup sugar; 1-1/2 teaspoons ground cinnamon

Servings: persons

2 tablespoons active dry yeast
1-1/4 cups warm 1% buttermilk (110&deg to 115u00b0)
1 tablespoon honey
3 eggs, lightly beaten
3/4 cup cold mashed sweet potatoes (without added milk and butter)
1/2 cup butter, softened
1/3 cup packed brown sugar
2 teaspoons salt
1/2 to 3/4 teaspoon ground mace
5 to 5-1/2 cups all-purpose flour
2 tablespoons butter, melted
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/2 cup honey, warmed
2 tablespoons butter, softened
3/4 cup sugar
1-1/2 teaspoons ground cinnamon

1
In a large bowl, dissolve yeast in warm buttermilk. Stir in honey; let stand for 5 minutes. Add the eggs, sweet potatoes, butter, brown sugar, salt, mace and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a firm dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Pour melted butter into a greased 13-in. x 9-in. baking pan. Sprinkle with brown sugar and pecans. Drizzle with honey; set aside.
4
Punch dough down. Turn onto a lightly floured surface; roll into a 16-in. x 10-in. rectangle. Spread with softened butter; sprinkle with sugar and cinnamon. Roll up jelly-roll style, starting from a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in prepared pan. Cover and let rise until doubled, about 40 minutes.
5
Bake at 350u00b0 for 40-50 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.

1662

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons active dry yeast, 1-1/4 cups warm 1% buttermilk (110&deg to 115u00b0), 1 tablespoon honey, 3 eggs, lightly beaten, and more.

Yes, Golden Honey Sweet Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Honey Sweet Rolls

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