Cheesy Broccoli

Name: Cheesy Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked broccoli; 2 Tbsp. chopped onion; 3 Tbsp. margarine; 3 Tbsp. flour; 2 1/2 c. milk; 1/2 c. grated Parmesan cheese; 1/2 tsp. salt; 1/2 tsp. mustard; 1/4 tsp. pepper; 1/4 tsp. paprika; 1/8 tsp. marjoram; 1 oz. shredded Cheddar cheese

Eats Now Editorial Team · 372 kcal · General

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Cheesy Broccoli – a delicious recipe with broccoli, onion, margarine, flour, milk, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. cooked broccoli
2 Tbsp. chopped onion
3 Tbsp. margarine
3 Tbsp. flour
2 1/2 c. milk
1/2 c. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. mustard
1/4 tsp. pepper
1/4 tsp. paprika
1/8 tsp. marjoram
1 oz. shredded Cheddar cheese

1
Place broccoli in a 12 x 8 x 2-inch baking dish.
2
Saute onion in butter.
3
Add flour, stirring until smooth.
4
Cook 1 minute. Gradually add milk.
5
Cook over medium heat, stirring constantly, until thick and bubbly.
6
Add Parmesan, salt, mustard, pepper, paprika and marjoram.
7
Stir until cheese melts.
8
Spoon sauce over broccoli.
9
Bake at 375u00b0 for 15 minutes.
10
Sprinkle Cheddar cheese over top.
11
Bake an additional 5 minutes or until cheese is melted.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. cooked broccoli, 2 Tbsp. chopped onion, 3 Tbsp. margarine, 3 Tbsp. flour, and more.

Yes, Cheesy Broccoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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