Golden Honey Rolls(Serves 20; Calories 135)

1. 1

   In saucepan heat first 3 ingredients until warm (120u00b0 to 130u00b0). In large bowl blend 1 1/2 cups flour, yeast, salt, eggs and warm liquid.

2. 2

   Beat 3 minutes at medium speed.

3. 3

   By hand stir in remaining 1 3/4 cups flour.

4. 4

   Dough will be soft and sticky.

5. 5

   Cover; let rise until light and doubled in size, 45 to 60 minutes.

6. 6

   Generously grease two 8-inch or 9-inch cake or pie pans.

7. 7

   Stir down dough, beating 30 seconds.

8. 8

   Drop tablespoons of dough side by side in pans, about 10 per pan.

9. 9

   Let rise until doubled in size, 20 to 30 minutes.

10. 10

    Bake at 350u00b0 for 25 to 30 minutes, until golden brown. Total calories:

11. 11

    2686.

* Per serving · 4 servings · Values may vary.

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