Golden Honey Rolls

1. 1

   Heat first 3 ingredients until warm (120u00b0).

2. 2

   In large bowl, blend 1 1/2 cups flour, yeast, salt, eggs and warm liquid.

3. 3

   Beat 3 minutes at medium speed.

4. 4

   By hand, stir in remaining 1 3/4 cups flour.

5. 5

   Cover and let rise until double in size, about 1 hour. Grease large cake pan.

6. 6

   Stir down dough, beating 30 seconds.

7. 7

   Drop by tablespoon of dough side by side.

8. 8

   Cover; let rise in warm place until double in size.

9. 9

   Preheat oven to 350u00b0.

10. 10

    Bake until golden brown.

* Per serving · 4 servings · Values may vary.

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