How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Honey Pan Rolls?

You need 13 ingredients. The key ingredients include: 1 cup warm 2% milk (70u00b0 to 80u00b0), 1 large egg, room temperature, 1 large egg yolk, room temperature, 1/2 cup canola oil, and more.

Is Golden Honey Pan Rolls suitable as general?

Yes, Golden Honey Pan Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Golden Honey Pan Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Honey Pan Rolls Recipe

Name: Golden Honey Pan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm 2% milk (70u00b0 to 80u00b0); 1 large egg, room temperature; 1 large egg yolk, room temperature; 1/2 cup canola oil; 2 tablespoons honey; 1-1/2 teaspoons salt; 3-1/2 cups bread flour; 2-1/4 teaspoons active dry yeast; 1/3 cup sugar; 2 tablespoons butter, melted; 1 tablespoon honey; 1 large egg white; Additional honey, optional

Try this homemade Golden Honey Pan Rolls recipe the whole family will love. Made with milk, egg, egg yolk and canola oil. Easy step-by-step instructions…

This Golden Honey Pan Rolls relies on simple, everyday ingredients such as large egg, room temperature, canola oil, honey and salt. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Golden Honey Pan Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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