Cranberry-Bourbon Sauce

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place cranberries, zest from the orange, orange peel, cut up orange pieces, cinnamon, and sugar into a 2 inch deep casserole dish.

3. 3

   Cover dish with foil and bake at 350 degrees for 60 minutes.

4. 4

   Stir mixture and check for sweetness. If too tart, may add up to one half cup more of sugar.

5. 5

   Add bourbon.

6. 6

   Cover and bake an additional 30 minutes.

7. 7

   Stir in orange juice and heat on top of the stove, stirring constantly over medium heat until thickened.

8. 8

   Remove peel and refrigerate until cold before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.