Golden Honey Muesli Scones

1. 1

   Preheat the oven to 450u00b0F. Grease 8-inch round cake pan.

2. 2

   Sift flour and cinnamon into medium bowl. Rub in butter, then stir in muesli. Add honey and stir in enough milk to mix to a soft, sticky dough. Turn dough onto floured surface; knead until smooth. Roll dough out to 3/4-inch thickness. Using a 2 1/2-inch cutter, cut out rounds. Place rounds in prepared pan. Brush tops with a little extra milk. Sprinkle with sugar.

3. 3

   Bake about 15 mins. Cool in pan 5 mins. Remove from pan; cool on wire rack.

* Per serving · 4 servings · Values may vary.

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