How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Brunch" Cake?

You need 11 ingredients. The key ingredients include: 1/4 lb. butter or margarine, 1 c. granulated sugar, 1 c. brown sugar, 1 c. cake flour, and more.

Is "Brunch" Cake suitable as breakfast?

Yes, "Brunch" Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover "Brunch" Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Brunch" Cake Recipe

Name: "Brunch" Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter or margarine; 1 c. granulated sugar; 1 c. brown sugar; 1 c. cake flour; 1 c. all-purpose flour; pinch of salt; 2 eggs; 1/2 pt. sour cream; 1/2 tsp. baking soda; 1 tsp. vanilla; 1/2 tsp. cinnamon

"Brunch" Cake

Eats Now Editorial Team · 1201 kcal · Breakfast

"Brunch" Cake – a delicious recipe with butter, sugar, brown sugar, cake flour, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

"Brunch" Cake

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