Golden Harvest Muffins II Recipe

Name: Golden Harvest Muffins II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white flour; 2 cups wheat flour; 2 cups sugar; 4 teaspoons baking soda; 4 teaspoons cinnamon; 1 teaspoon salt; ½ teaspoon clove; 4 cups shredded apples (approx 6 medium); 1 cup shredded carrot; 1 cup coconut; 1 cup raisins; 1 ½ cups applesauce; 1 ½ cups chopped prunes (12 oz pkg); ½ cup milk; 4 teaspoons vanilla; 2 egg whites

Servings: persons

2 cups white flour
2 cups wheat flour
2 cups sugar
4 teaspoons baking soda
4 teaspoons cinnamon
1 teaspoon salt
½ teaspoon clove
4 cups shredded apples (approx 6 medium)
1 cup shredded carrot
1 cup coconut
1 cup raisins
1 ½ cups applesauce
1 ½ cups chopped prunes (12 oz pkg)
½ cup milk
4 teaspoons vanilla
2 egg whites

1
Heat oven to 350F.
2
Line 36 muffin tins with papers.
3
Combine flour, sugar, baking soda, cinnamon, salt& cloves.
4
Add apples, carrots, coconut, raisins, applesauce, and prunes.
5
Mix well.
6
Add milk, vanilla, and eggs; stir just until moistened.
7
Fill muffin tins 3/4 full.
8
Bake at 350F for 18-20 minutes.
9
Immediately remove from pans to cooling rack.

1137

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups white flour, 2 cups wheat flour, 2 cups sugar, 4 teaspoons baking soda, and more.

Yes, Golden Harvest Muffins II falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Harvest Muffins II

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