Golden Harvest Corn Casserole

Name: Golden Harvest Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can cream-style corn; 2/3 c. milk; 2 eggs, beaten; 1 c. crushed cracker crumbs; 1 onion, chopped; 1 jar chopped pimento; 1 c. grated sharp Cheddar cheese; 3 tsp. melted margarine; salt and pepper to taste

Eats Now Editorial Team · 778 kcal · General

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Golden Harvest Corn Casserole – a delicious recipe with whole kernel corn, cream-style corn, milk, eggs, crushed cracker crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn
1 can cream-style corn
2/3 c. milk
2 eggs, beaten
1 c. crushed cracker crumbs
1 onion, chopped
1 jar chopped pimento
1 c. grated sharp Cheddar cheese
3 tsp. melted margarine
salt and pepper to taste

1
Mix
2
all ingredients together and put into well-greased baking dish.
3
Bake at 350u00b0 for 1 hour.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can cream-style corn, 2/3 c. milk, 2 eggs, beaten, and more.

Yes, Golden Harvest Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
778 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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