Golden Ham Casserole Recipe

Name: Golden Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed potatoes; 1 c. sliced carrots; 1 c. chopped celery; 2 c. cubed cooked ham; 2 Tbsp. chopped green pepper; 2 Tbsp. chopped onion; 3 Tbsp. melted margarine; 1/4 c. margarine; 3 Tbsp. flour; 1 1/2 c. milk; 1/2 c. shredded Cheddar; 1/2 tsp. salt; 1/2 c. bread crumbs

Servings: persons

2 c. cubed potatoes
1 c. sliced carrots
1 c. chopped celery
2 c. cubed cooked ham
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
3 Tbsp. melted margarine
1/4 c. margarine
3 Tbsp. flour
1 1/2 c. milk
1/2 c. shredded Cheddar
1/2 tsp. salt
1/2 c. bread crumbs

1
Cook potatoes, carrots and celery in a small amount of boiling unsalted water until crisp-tender; drain and set aside.
2
Saute ham, green pepper and onion in 3 tablespoons of margarine in a medium skillet until ham is golden brown.
3
Place ham mixture and reserved cooked vegetables in a deep, buttered 2-quart casserole.
4
Melt 1/4 cup margarine in a heavy saucepan over low heat.
5
Add flour, stirring until smooth.
6
Cook for 1 minute, stirring constantly. Gradually stir in milk; cook until thickened.
7
Add cheese and salt; cook over low heat until cheese melts and mixture is slightly thickened.
8
Pour cheese sauce over ham and vegetables; sprinkle with bread crumbs.
9
Bake at 375u00b0 for 25 to 30 minutes.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. cubed potatoes, 1 c. sliced carrots, 1 c. chopped celery, 2 c. cubed cooked ham, and more.

Yes, Golden Ham Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Ham Casserole

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