Camper'S Cookout Soup

Name: Camper'S Cookout Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 2 tsp. salt; 1 tsp. paprika; 1 tsp. leaf thyme; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 2 lb. beef for stew, cut in 1-inch pieces; 2 c. hot water; 2 (17 oz.) can cream-style corn; 1 lb. can tomatoes; 1 lb. can green beans, drained; 1 lb. can small whole or sliced potatoes, drained

Eats Now Editorial Team · 954 kcal · Soups & Stews

Jump to Recipe

Camper'S Cookout Soup – a delicious recipe with vegetable oil, salt, paprika, thyme, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. vegetable oil
2 tsp. salt
1 tsp. paprika
1 tsp. leaf thyme
1/4 tsp. pepper
1/4 tsp. garlic powder
2 lb. beef for stew, cut in 1-inch pieces
2 c. hot water
2 (17 oz.) can cream-style corn
1 lb. can tomatoes
1 lb. can green beans, drained
1 lb. can small whole or sliced potatoes, drained

1
Place 1 loaf frozen bread dough on cookie sheet to raise overnight.
2
Heat oil in Dutch oven.
3
Break off small pieces of dough and fry in oil.
4
Turn pieces and remove when brown.
5
Toss in bag with powdered sugar or make glaze by melting sugar in small amount of water and dip Bannock in before serving.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2 tsp. salt, 1 tsp. paprika, 1 tsp. leaf thyme, and more.

Yes, Camper'S Cookout Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Alaska Sea Food Chowder Recipe
Tomato Soup
Turkey and White Bean Chili
Beef and Bean Chimichangas

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy