Rich Vanilla Crust

1. 1

   Preheat oven to 425u00b0.

2. 2

   In a medium bowl combine flour, sugar and salt.

3. 3

   Using a pastry blender, cut butter into flour mixture until it resembles cornmeal.

4. 4

   Add egg yolk; combine with pastry blender.

5. 5

   Gradually sprinkle mixture with 1 tablespoon water and vanilla; combine with pastry just until dough can be gathered into a ball, adding an additional 1/2 tablespoon water, if necessary. Press into a 10-inch scalloped tart pan with a removable bottom or a 9-inch pie plate (flute edges).

* Per serving · 4 servings · Values may vary.

No additional tips available.