Golden Gravy

1. 1

   In a skillet, saute the onion in the olive oil until it is brown.

2. 2

   Add the butter and lower the heat.

3. 3

   As the butter melts, add the flour, stirring constantly to keep it from burning.

4. 4

   After the flour browns, add the stock and stir until the gravy thickens.

5. 5

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.