How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Casserole?

You need 9 ingredients. The key ingredients include: 1 lb uncooked carrot, 1/2 cup carrot, cooking liquid, 1/2 cup evaporated milk, 1/3 cup fine dry breadcrumb, and more.

Is Carrot Casserole suitable as general?

Yes, Carrot Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Casserole Recipe

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked carrot; 1/2 cup carrot, cooking liquid; 1/2 cup evaporated milk; 1/3 cup fine dry breadcrumb; 2 eggs; 1 tablespoon brown sugar; 1/4 teaspoon nutmeg; 1/4 teaspoon pepper; 1/2 teaspoon salt (if needed)

Carrot Casserole – a delicious recipe with carrot, carrot, milk, breadcrumb, eggs, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb uncooked carrot
1/2 cup carrot, cooking liquid
1/2 cup evaporated milk
1/3 cup fine dry breadcrumb
2 eggs
1 tablespoon brown sugar
1/4 teaspoon nutmeg
1/4 teaspoon pepper
1/2 teaspoon salt (if needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

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Carrot Casserole

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