Zucchini Casserole Recipe

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini squash; 1 c. rice, uncooked; 1 medium onion, chopped; 1/2 c. mushrooms, fresh or canned; 1/4 c. Real Bacon Bits; 6 to 8 slices Swiss cheese; 1 can of Onion soup; 1 c. dry bread crumbs; 2 Tbsp. butter; Lawry's All Season; 1/4 c. water

Servings: persons

1 medium zucchini squash
1 c. rice, uncooked
1 medium onion, chopped
1/2 c. mushrooms, fresh or canned
1/4 c. Real Bacon Bits
6 to 8 slices Swiss cheese
1 can of Onion soup
1 c. dry bread crumbs
2 Tbsp. butter
Lawry's All Season
1/4 c. water

1
Grate zucchini squash and place in the bottom of a greased baking dish.
2
Place cheese slices over zucchini, and dot with butter.
3
Spread rice evenly over cheese; then cover with onion, mushrooms and bacon bits.
4
Mix water with soup and pour over this layer.
5
Sprinkle generously with All-Season seasoning, then top with bread crumbs.
6
Bake at 350u00b0 for 45 minutes.
7
Cook on bottom rack of oven.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium zucchini squash, 1 c. rice, uncooked, 1 medium onion, chopped, 1/2 c. mushrooms, fresh or canned, and more.

Yes, Zucchini Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Casserole

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