Golden Granita Fruit Balls

1. 1

   In a bowl, combine biscuits, fruit, desiccated coconut and rice bubbles.

2. 2

   In a saucepan add condensed milk, butter and golden syrup and heat over medium heat for a couple of minutes, stirring constantlly, until butter melts then cook, stirring, for a further 3 minutes. Pour onto dry ingredients and stir until combined. Let cool slightly.

3. 3

   When mixture cools, roll spoonfuls into balls and toss in shredded coconut until coated. Place onto a tray and refrigerate for 30 minutes or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.