Cranberry Ice

1. 1

   Cook cranberries in water to boiling and allow to cook for a few minutes or until berries are soft.

2. 2

   Run through sieve.

3. 3

   Return to saucepan and add sugar and grated rind.

4. 4

   Heat again until added sugar is dissolved.

5. 5

   Skim any foam off top.

6. 6

   Add orange juice, remove from heat and allow to cool.

7. 7

   Pour into refrigerator trays and freeze.

8. 8

   When firm, remove from freezer and turn into mixing bowl.

9. 9

   Beat with mixer until fluffy.

10. 10

    Refreeze until ready to serve.

11. 11

    Can serve as an appetizer or along with a meal.

No additional tips available.