Golden Graham S'Mores

1. 1

   Oil an 8 or 9 inch square pan.

2. 2

   Pour cereal into a large bowl.

3. 3

   In a saucepan, heat 3 cups marshmallows, chocolate chips and butter over low heat, stirring frequently until melted; remove from heat.

4. 4

   Pour melted mixture over the cereal, toss until completely coated. Then stir in remaining 1 cup of marshmallows.

5. 5

   Press mixture into the pan with an oiled spoon.

6. 6

   Place in the fridge for about 10 minutes, until firm enough to cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.