Special Spring Vegetable Mix Recipe

Name: Special Spring Vegetable Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup frozen pearl onions; 3 cups fresh asparagus, cut into 1-inch pieces; 1 cup fresh carrots, peeled and cut into 1/4-inch coins; 1 cup fresh snow peas, stemmed; 1 cup frozen artichokes; 1/2 teaspoon salt; 1 cup frozen green peas; 1/2 cup thinly sliced green scallion tops (snipping with scissors works well); Black pepper, to taste

Servings: persons

1
Heat butter in a large, deep saute pan over medium-high heat.
2
Carefully add pearl onions; saute until golden brown, about 5 minutes.
3
Remove pan from heat.
4
(Can be prepared to this point a couple of hours ahead.)
5
Add asparagus, carrots, snow peas, artichokes, salt and 1/2 cup water to pan.
6
Return to high heat; cover and cook until vegetables start to steam.
7
Steam, covered, until almost tender, about 5 minutes.
8
Add peas; continue to steam until vegetables are just tender, about 1 minute longer.
9
Stir in scallion tops, and season with pepper and more salt, if necessary.
10
Serve immediately.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup frozen pearl onions, 3 cups fresh asparagus, cut into 1-inch pieces, 1 cup fresh carrots, peeled and cut into 1/4-inch coins, and more.

Yes, Special Spring Vegetable Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Special Spring Vegetable Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions