Golden Glazed Sweet Potatoes or Yams

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   ["Scrub raw sweet potatoes and Cook in 1"" of boiling salted water, covered, for 25-30 minutes or until tender ( skip step for canned yams).", "Cool and remove skins.Cut into large chunks.", "Combine butter, brown sugar, corn syrup, lemon juice and grated rind into a large frying pan.", "Bring to boiling.", "Boil 5 minutes, stirring ( careful not to burn).", "Add sweet potatoes ( or Yams).", "Cook over low heat, basting often, 10-15 minutes or until potatoes are piping hot and well glazed."]

* Per serving · 4 servings · Values may vary.

No additional tips available.