Golden Girl-Ee Cheesecake

1. 1

   For the crust, add the melted butter to the gram cracker crumbs and sugar.

2. 2

   Mix well until the butter is absorbed throughout.

3. 3

   Press into a spring pan completely covering the bottom and the sides with mixture; set aside in cool place.

4. 4

   Cake: In a blender or food processor add the above ingredients in order.

5. 5

   Pour mixture into spring pan and place in a pan of water (1/2 way up the sides).

6. 6

   Pre-heat oven to 350 for one hour.

7. 7

   Shut oven off and open oven door.

8. 8

   Let the cake cool for another hour in the oven.

9. 9

   Can be made a day or two in advance and left in refrigerator.

10. 10

    For serving, it tastes best at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.