Golden Girl-Ee Cheesecake Recipe

Name: Golden Girl-Ee Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 box graham cracker crumbs (crushed); 1/4 lb melted butter (, 1 stick); 1/3 cup sugar; CAKE; 4 (8 ounce) packages cream cheese; 1 1/3 cups sugar; 3 whole eggs; 4 egg yolks; 1 cup sour cream; 1 teaspoon vanilla; 1/4 lb melted butter (, cooled); 1/4 cup cornstarch (sifted); 1/2 teaspoon almond extract; 1 cup heavy cream

Servings: persons

CRUST
1 box graham cracker crumbs (crushed)
1/4 lb melted butter (, 1 stick)
1/3 cup sugar
CAKE
4 (8 ounce) packages cream cheese
1 1/3 cups sugar
3 whole eggs
4 egg yolks
1 cup sour cream
1 teaspoon vanilla
1/4 lb melted butter (, cooled)
1/4 cup cornstarch (sifted)
1/2 teaspoon almond extract
1 cup heavy cream

1
For the crust, add the melted butter to the gram cracker crumbs and sugar.
2
Mix well until the butter is absorbed throughout.
3
Press into a spring pan completely covering the bottom and the sides with mixture; set aside in cool place.
4
Cake: In a blender or food processor add the above ingredients in order.
5
Pour mixture into spring pan and place in a pan of water (1/2 way up the sides).
6
Pre-heat oven to 350 for one hour.
7
Shut oven off and open oven door.
8
Let the cake cool for another hour in the oven.
9
Can be made a day or two in advance and left in refrigerator.
10
For serving, it tastes best at room temperature.

1721

kcal

Calories

133

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CRUST, 1 box graham cracker crumbs (crushed), 1/4 lb melted butter (, 1 stick), 1/3 cup sugar, and more.

Yes, Golden Girl-Ee Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Golden Girl-Ee Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions