Apple Dumpling Dessert Recipe Recipe

Name: Apple Dumpling Dessert Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Sugar; 2 c. Water; 1/2 tsp Cinnamon; 1/2 c. Margarine; 2 c. Flour; 2 tsp Baking pwdr; 1 tsp Salt; 3/4 c. Shortening; 1/2 c. Lowfat milk; 5 x Peeled and grated apples Sugar Cinnamon

Servings: persons

1
Combine sugar, water, and cinnamon in med.
2
saucepan and bring to a boil.
3
Remove from heat.
4
Add in margarine adn set aside.
5
Sift together flour, baking pwdr, salt and then mix with shortening and lowfat milk.
6
Roll dough onto floured surface about 1/4 inch thick.
7
Spread apples over surface of dough.
8
Sprinkle with cinnamon and sugar.
9
Roll up.
10
Slice into 12 1 inch rolls.
11
Put in 9 x 13 baking pan.
12
Pour syrup over.
13
Bake 45 minutes.
14
at 350F

1230

kcal

Calories

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Sugar, 2 c. Water, 1/2 tsp Cinnamon, 1/2 c. Margarine, and more.

Yes, Apple Dumpling Dessert Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Dumpling Dessert Recipe

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