Golden Ginger Punch

1. 1

   Puree the 6 ounces of ginger in a food processor.

2. 2

   Scrape the ginger into a fine sieve set over a small bowl and press hard to extract the juice.

3. 3

   Discard the solids.

4. 4

   In a large punch bowl, stir together the pineapple juice, vodka and ginger juice.

5. 5

   Add the ginger matchsticks and serve in tall glasses over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.