Golden Fudge(Butterscotch Fudge) Recipe

Name: Golden Fudge(Butterscotch Fudge)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (2 1/4 c.) firmly packed light brown sugar; 1 c. granulated sugar; 1/2 c. (1 stick) butter or margarine; 1 c. evaporated milk; 2 (6 oz.) pkg. (2 c.) butterscotch morsels; 1 (7 1/2 to 10 oz.) jar marshmallow cream; 1 c. chopped walnuts; 1/2 c. golden raisins; 1 tsp. rum extract; 1/2 tsp. vanilla

Servings: persons

1 lb. (2 1/4 c.) firmly packed light brown sugar
1 c. granulated sugar
1/2 c. (1 stick) butter or margarine
1 c. evaporated milk
2 (6 oz.) pkg. (2 c.) butterscotch morsels
1 (7 1/2 to 10 oz.) jar marshmallow cream
1 c. chopped walnuts
1/2 c. golden raisins
1 tsp. rum extract
1/2 tsp. vanilla

1
Combine in a 2 1/2-quart saucepan the brown and white sugar, butter and milk.
2
Place over medium heat; stir until butter melts. Cook over medium heat, stirring occasionally, until mixture forms a soft ball when a small amount is dropped into cold water or until temperature reaches 238u00b0 on candy thermometer (15 to 18 minutes).
3
Remove from heat.
4
Stir in butterscotch morsels and marshmallow cream until thoroughly blended.
5
Add walnuts, golden raisins, rum extract and vanilla.
6
Pour into 2 greased 8-inch square pans.
7
When cold, cut into squares.
8
The candy may be kept in a closed container.

1754

kcal

Calories

115

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. (2 1/4 c.) firmly packed light brown sugar, 1 c. granulated sugar, 1/2 c. (1 stick) butter or margarine, 1 c. evaporated milk, and more.

Yes, Golden Fudge(Butterscotch Fudge) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Fudge(Butterscotch Fudge)

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