Candied Holiday Fruitcake Recipe Recipe

Name: Candied Holiday Fruitcake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. minced pecans (about 12 ounces); 2 c. minced candied pineapple (about 10 ounces); 3/4 c. minced candied cherries (about 5 ounces); 1/3 c. minced candied orange peel (about 1 1/2 ounces); 1 3/4 c. plus 3 Tbsp. all purpose flour; 1 c. butter room temperature (2 sticks); 1 c. sugar; 5 x Large eggs; 1 Tbsp. vanilla extract; 1 Tbsp. lemon extract; 1/2 tsp baking pwdr; 1 pch salt Powdered sugar

Servings: persons

3 c. minced pecans (about 12 ounces)
2 c. minced candied pineapple (about 10 ounces)
3/4 c. minced candied cherries (about 5 ounces)
1/3 c. minced candied orange peel (about 1 1/2 ounces)
1 3/4 c. plus 3 Tbsp. all purpose flour
1 c. butter room temperature (2 sticks)
1 c. sugar
5 x Large eggs
1 Tbsp. vanilla extract
1 Tbsp. lemon extract
1/2 tsp baking pwdr
1 pch salt Powdered sugar

1
Position rack in lowest third of oven and preheat to 250F.
2
Grease and flour 12-c. bundt pan or possibly tube cake pan.
3
In large bowl, mix pecans and fruits with 3 Tbsp.
4
flour.
5
In another large bowl, cream butter with sugar till light and fluffy.
6
Beat in Large eggs 1 at a time.
7
Stir in vanilla and lemon extract.
8
Sift 1 3/4 c. flour with baking pwdr and salt.
9
Add in dry ingredients to batter; stir till blended.
10
Mix fruit mix into
11
batter.
12
Pour batter into prepared pan.
13
Bake till golden and tester inserted into center comes out clean, about 2 1/2 hrs.
14
Cold in pan on rack 15 min.
15
Turn out onto rack and cold.
16
(Can be prepared 2 weeks ahead; wrap in foil and store at room temperature.)
17
Dust with powdered sugar.

2645

kcal

Calories

192

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. minced pecans (about 12 ounces), 2 c. minced candied pineapple (about 10 ounces), 3/4 c. minced candied cherries (about 5 ounces), 1/3 c. minced candied orange peel (about 1 1/2 ounces), and more.

Yes, Candied Holiday Fruitcake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candied Holiday Fruitcake Recipe

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