Golden Fruit and Nut Bars

1. 1

   Combine dates, almonds, apricots and orange rind, set aside.

2. 2

   In large, heavy saucepan over low heat, melt butter.

3. 3

   Stir in corn syrup and sugar.

4. 4

   Cook over medium heat, stirring constantly until sugar is dissolved and mixture comes to a full boil.

5. 5

   Remove from heat, stir in vanilla.

6. 6

   Add cereal and fruit-nut mixture, stirring until evenly coated.

7. 7

   Press mixture firmly into greased 9 inch square pan.

8. 8

   When partially cool, cut into bars.

9. 9

   Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.