How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Five-Spice Sticky Chicken?

You need 10 ingredients. The key ingredients include: 8 chicken thighs, skin on, 8 chicken drumsticks, skin on, MARINADE, 4 tablespoons peanut oil, and more.

Is Golden Five-Spice Sticky Chicken suitable as meat & poultry?

Yes, Golden Five-Spice Sticky Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Golden Five-Spice Sticky Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Five-Spice Sticky Chicken Recipe

Name: Golden Five-Spice Sticky Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs, skin on; 8 chicken drumsticks, skin on; MARINADE; 4 tablespoons peanut oil; 6 garlic cloves, finely chopped; finger length piece fresh ginger, grated; 4 tablespoons shaohsing rice wine or 4 tablespoons dry sherry; 4 tablespoons light soy sauce; 4 tablespoons clear honey; 4 teaspoons five-spice powder

Try this homemade Golden Five-Spice Sticky Chicken recipe the whole family will love. Made with chicken, chicken, MARINADE and peanut oil. Easy step-by…

This Golden Five-Spice Sticky Chicken relies on simple, everyday ingredients such as chicken thighs, skin on, chicken drumsticks, skin on, marinade and peanut oil. It comes together quickly and makes 4 servings, at about 1100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1100

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Golden Five-Spice Sticky Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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