Au Gratin redneck style (cheese & heat) Recipe

Name: Au Gratin redneck style (cheese & heat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium golden potatoes; 1/2 cup milk; 3 tbsp butter; 3/4 cup minced onion; 1/2 cup mushroom; 1 some pepper kernals; 1 touch of chicken stock or boulion; 2 egg yolks; 1 dollops of sour cream; 1 1/4 cup sharp cheddar; 1/4 cup provalone cheese; 1/4 cup parmesean; 1 dash paprika; 1 dash italian seasoning; 1 dash garlic salt; 1 cup sour cream; 1 dash red pepper flakes; 1 sliced peppercinni

Servings: persons

3 medium golden potatoes
1/2 cup milk
3 tbsp butter
3/4 cup minced onion
1/2 cup mushroom
1 some pepper kernals
1 touch of chicken stock or boulion
2 egg yolks
1 dollops of sour cream
1 1/4 cup sharp cheddar
1/4 cup provalone cheese
1/4 cup parmesean
1 dash paprika
1 dash italian seasoning
1 dash garlic salt
1 cup sour cream
1 dash red pepper flakes
1 sliced peppercinni

1
Preheat oven to 350F
2
Mince onions & slice the potatoes and mushrooms
3
Heat butter on high
4
Saute onions & add garlic salt, peppers, boulion/stock.
5
Mix in mushrooms after onions are browned
6
Turn off heat and mix in egg yolks & milk
7
Stir sour cream & parmesean cheese into sauce
8
In greased casarole pan layer onion sauce & potato slices
9
Top with other cheeses then dollop more sour cream on top
10
Sprinkle the seasoning, peppercinni & paprika on top
11
Bake covered for 45 minutes and 15 uncovered
12
Let stand 10-15 minutes before serving

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 medium golden potatoes, 1/2 cup milk, 3 tbsp butter, 3/4 cup minced onion, and more.

Yes, Au Gratin redneck style (cheese & heat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Au Gratin redneck style (cheese & heat)

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