Golden Fish Fillets

1. 1

   Lightly beat together egg, mustard and salt in a shallow baking dish.

2. 2

   Put the potato flakes in another shallow baking dish.

3. 3

   Dip the fish fillets in egg mixture.

4. 4

   Then roll in potato flakes to coat.

5. 5

   Heat oil in a large skillet, fry fillets for 3 to 4 minutes on each side, until they are golden brown and flake easily with a fork.

No additional tips available.