Golden Egg Bake

Name: Golden Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 hard-cooked eggs, halved; 2 Tbsp. mayonnaise or salad dressing; 1 Tbsp. onion, finely chopped; 1 tsp. prepared mustard; 1 tsp. vinegar; dash of salt; 1 can cream of chicken soup; 1/3 c. milk; 3/4 tsp. curry powder; 4 slices toast

Eats Now Editorial Team · Soups & Stews

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Golden Egg Bake – a delicious recipe with eggs, mayonnaise, onion, mustard, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 hard-cooked eggs, halved
2 Tbsp. mayonnaise or salad dressing
1 Tbsp. onion, finely chopped
1 tsp. prepared mustard
1 tsp. vinegar
dash of salt
1 can cream of chicken soup
1/3 c. milk
3/4 tsp. curry powder
4 slices toast

1
Remove egg yolks.
2
Mash and combine with mayonnaise, onion, mustard, vinegar and salt.
3
Refill egg whites.
4
Arrange stuffed eggs in greased 10 x 6 x 1 1/2-inch baking dish.
5
Combine soup, milk and curry powder; beat thoroughly.
6
Cover eggs with the sauce.
7
Bake at 350u00b0 for 12 to 15 minutes.
8
Serve on toast. Serves 4.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 hard-cooked eggs, halved, 2 Tbsp. mayonnaise or salad dressing, 1 Tbsp. onion, finely chopped, 1 tsp. prepared mustard, and more.

Yes, Golden Egg Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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