Golden Donuts

1. 1

   Beat eggs until light.

2. 2

   Add sugar and 1/3 milk.

3. 3

   Sift and add 3 cups flour and other dry ingredients.

4. 4

   Add melted lard and vanilla; add enough flour to make dough stiff enough to handle. Roll about 1/3-inch thick and cut with donut cutter.

5. 5

   Fry in deep hot fat.

6. 6

   Dredge with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.