Golden Cream Of Wheat – a delicious recipe with winter, egg, milk, butter, light brown sugar, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
First prepare squash:
2
Place frozen block of squash in pot with 1 Tbsp of butter on low heat and cover until squash begins to thaw and is fluid. Raise to medium heat and whisk in 1/4 can of evaporated milk, egg, 2 Tbsp brown sugar, pinch of salt, pinch of ground cinnamon, clove, and nutmeg to taste. Continue to heat and whisk until thick and bubbling, about 2-3 minutes. Remove from heat and set aside.
3
Cream of wheat:
4
Place farina in bowl and add cold water just to cover cereal (it will be absorbed) In a sauce pan add remaining evaporated milk, butter, vanilla extract, sugar, and cinnamon stick(s) and heat on medium until just before boiling (do not boil). In a separate bowl, add hot water to raisins and let sit to plump. Once milk mixture is ready, add farina with water to pot and stir well. Whisk in half of the squash, drain and add raisins. Pour into serving bowl while warm and serve.
234
kcal
Calories
11
g
Fat
28
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 pkg frozen pureed winter squash, 1 egg, 1 can evaporated milk, 2 Tbsp butter/margarine, and more.
Yes, Golden Cream Of Wheat falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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