Golden Cottage Pie Recipe

Name: Golden Cottage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g butternut squash; 2 tablespoons skim milk; ½ teaspoon grated nutmeg; 500 g minced lean steak; 1 garlic clove, minced; 2 large leeks, finely sliced and washed; 350 ml water; 2 beef bouillon cubes (oxo); 40 g porridge oats; 1 tablespoon Worcestershire sauce; 2 tablespoons tomato puree; 200 g carrots, grated; 2 tablespoons whole wheat breadcrumbs

Servings: persons

600 g butternut squash
2 tablespoons skim milk
½ teaspoon grated nutmeg
500 g minced lean steak
1 garlic clove, minced
2 large leeks, finely sliced and washed
350 ml water
2 beef bouillon cubes (oxo)
40 g porridge oats
1 tablespoon Worcestershire sauce
2 tablespoons tomato puree
200 g carrots, grated
2 tablespoons whole wheat breadcrumbs

1
Preheat oven to 180C.
2
Peel and deseed squash, cut into small chunks.
3
Cook in a pan of boiling water till tender (about 12 minutes).
4
Drain and mash with nutmeg and milk.
5
Fry the mince in a non-stick pan until brown.
6
Add the leeks and garlic and cook for about 5 minutes.
7
Add the Worcestershire sauce, tomato puree, stock cubes (crumbled), oats and water to the meat mixture.
8
Cover and simmer for about 5 minutes.
9
Add the grated carrot to the mashed butternut squash and mix to combine.
10
Put the meat mixture in a 1.5 ltr ovenproof dish, cover with the mash and spread over the breadcrumbs (or cheese if using).
11
Bake for 30-35 minutes until golden and bubbling.

1672

kcal

Calories

154

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 600 g butternut squash, 2 tablespoons skim milk, ½ teaspoon grated nutmeg, 500 g minced lean steak, and more.

Yes, Golden Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Cottage Pie

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