Golden Cornbread Recipe

Name: Golden Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. cornmeal; 1/2 c. all-purpose flour; 1/2 tsp. baking soda; 1/8 tsp. salt; 1/2 c. All Bran cereal; 3/4 c. skim milk; 2 egg whites, slightly beaten; 3 Tbsp. vegetable oil; 1 c. whole kernel corn, drained; 1/2 c. Cheddar cheese; 1/2 c. chopped green onions; nonstick cooking spray

Servings: persons

1 1/4 c. cornmeal
1/2 c. all-purpose flour
1/2 tsp. baking soda
1/8 tsp. salt
1/2 c. All Bran cereal
3/4 c. skim milk
2 egg whites, slightly beaten
3 Tbsp. vegetable oil
1 c. whole kernel corn, drained
1/2 c. Cheddar cheese
1/2 c. chopped green onions
nonstick cooking spray

1
Stir together cornmeal, flour, baking soda and salt.
2
Set aside.
3
In large mixing bowl, combine cereal and milk.
4
Let stand 2 minutes or until cereal is slightly softened.
5
Add egg whites, oil, corn, cheese and green onions.
6
Add flour mixture, stirring just until combined.
7
Spread batter into 8 x 8 x 2-inch baking pan coated with cooking spray.
8
Bake at 400u00b0 about 40 minutes or until golden brown.
9
Serve warm.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. cornmeal, 1/2 c. all-purpose flour, 1/2 tsp. baking soda, 1/8 tsp. salt, and more.

Yes, Golden Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Cornbread

How did you like this recipe?

Frequently Asked Questions