Frenchy's Pasties Recipe

Name: Frenchy's Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces top sirloin steak, cut into 1-inch pieces; 3 tablespoons butter; 1 cup chopped peeled russet potato; 1 cup chopped peeled rutabaga; 3/4 cup chopped peeled carrot; 1/2 cup chopped onion; 1 tablespoon chopped fresh parsley; 1 1/2 teaspoons dried thyme; 1 large garlic clove, chopped; 1/2 cup whipping cream; 1 15-ounce package refrigerated pie crusts (2 crusts)

Servings: persons

12 ounces top sirloin steak, cut into 1-inch pieces
3 tablespoons butter
1 cup chopped peeled russet potato
1 cup chopped peeled rutabaga
3/4 cup chopped peeled carrot
1/2 cup chopped onion
1 tablespoon chopped fresh parsley
1 1/2 teaspoons dried thyme
1 large garlic clove, chopped
1/2 cup whipping cream
1 15-ounce package refrigerated pie crusts (2 crusts)

1
Using on/off turns, coarsely chop meat in processor.
2
Melt butter in heavy large skillet over medium heat.
3
Add potato, rutabaga, carrot, onion, parsley, thyme and garlic.
4
Saute until vegetables are just tender, about 12 minutes.
5
Add meat.
6
Saute until meat browns, about 10 minutes.
7
Mix in cream.
8
Season filling to taste with salt and pepper.
9
Cool filling completely.
10
(Can be prepared 1 day ahead.
11
Cover; refrigerate.)
12
Preheat oven to 425F.
13
Unfold crusts on work surface.
14
Spoon half of filling onto half of each crust.
15
Fold other half of each crust over filling.
16
Seal edges with fork.
17
Transfer turnovers to baking sheet.
18
Bake turnovers until golden, about 30 minutes.
19
Cut each in half and serve.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces top sirloin steak, cut into 1-inch pieces, 3 tablespoons butter, 1 cup chopped peeled russet potato, 1 cup chopped peeled rutabaga, and more.

Yes, Frenchy's Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frenchy's Pasties

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