Golden Citrus Cake – a delicious recipe with flour, baking powder, baking soda, eggs, sugar, Foods. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Spray Bundt pan with nonstick cooking spray; set aside.
2
In medium bowl, with wire whisk, combine flour, baking powder and baking soda; set aside.
3
In large bowl, with electric mixer on medium speed, beat eggs with sugar until light and fluffy. Beat Hellmann's(R) or Best Foods(R) Canola Cholesterol Free Mayonnaise, sour cream, lemon peel and vanilla and beat well. On low speed, beat in flour mixture just until blended. Spoon batter into prepared pan.
4
Bake 35 minutes or until toothpick inserted in center comes out clean. On wire rack, cool 15 minutes; remove from pan and cool completely. Sprinkle, if desired, with confectioners sugar and serve with fresh fruit.
1061
kcal
Calories
56
g
Fat
125
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all purpose flour, 1 tablespoon baking powder, 1/4 teaspoon baking soda, 3 eggs, and more.
Yes, Golden Citrus Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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