Chocolate Fudge Pie (Lower Fat but You'll Never Know It!) Recipe

Name: Chocolate Fudge Pie (Lower Fat but You'll Never Know It!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (15 ounce) package refrigerated pie dough; 1 cup packed brown sugar; ½ cup unsweetened cocoa; 1 tablespoon all-purpose flour; ¾ cup 2% low-fat milk; ⅓ cup light corn syrup; 1 tablespoon butter, melted; 1 teaspoon vanilla extract; 2 large eggs, lightly beaten; 2 large egg whites; 1 cup frozen fat-free whipped topping, thawed; ½ teaspoon unsweetened cocoa

Servings: persons

0.5 (15 ounce) package refrigerated pie dough
1 cup packed brown sugar
½ cup unsweetened cocoa
1 tablespoon all-purpose flour
¾ cup 2% low-fat milk
⅓ cup light corn syrup
1 tablespoon butter, melted
1 teaspoon vanilla extract
2 large eggs, lightly beaten
2 large egg whites
1 cup frozen fat-free whipped topping, thawed
½ teaspoon unsweetened cocoa

1
Preheat oven to 350F.
2
Fit one sleeve of dough into a 9-inch pie plate.
3
Fold edges under, flute.
4
Place pie plate in freezer until ready to use.
5
Combine the brown sugar, 1/2 cup cocoa, and flour in a large bowl.
6
Combine mik and the next 5 ingredients, stir with a whisk until well-blended.
7
Add milk mixture to brown sugar mixture; stir until combined.
8
Pour mixture into crust.
9
Bake at 350F for 40 minutes or just until set.
10
Cool on a wire rack to room temperature.
11
Cover and chill for at least 4 hours.
12
(Resist the temptation to dig in before this!)
13
Spread whipped topping evenly over filling; sprinkle with 1/2 teaspoons cocoa.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 0.5 (15 ounce) package refrigerated pie dough, 1 cup packed brown sugar, ½ cup unsweetened cocoa, 1 tablespoon all-purpose flour, and more.

Yes, Chocolate Fudge Pie (Lower Fat but You'll Never Know It!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Pie (Lower Fat but You'll Never Know It!)

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