Golden Cider

1. 1

   Heat cider, apricot nectar, and brown sugar in a large saucepan over medium heat, stirring until sugar dissolves.

2. 2

   Tie cloves in a square of cheesecloth or muslin with kitch twine.

3. 3

   Add clove sachet and cinnamon sticks to cider and stir.

4. 4

   Bring mixture to a boil, then reduce heat and simmer for about 10-15 minutes.

5. 5

   Remove and discard the spices before serving.

6. 6

   Serve warm; may garnish cups with a cinnamon stick, if desired.

No additional tips available.