Divinity – a delicious recipe with syrup, sugar, salt, water, egg whites, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine first 4 ingredients in saucepan.
2
Cook over medium heat, stir constantly until sugar is dissolved.
3
Cook without stirring to a hard boil stage (260u00b0) or until a small amount of mixture forms a hard boil when tested in very cold water.
4
Just before syrup reaches 260u00b0, beat egg whites until stiff but not dry. Pour 2/3 of the syrup slowly over whites, beating constantly. Return the other 1/3 syrup back to the medium heat for 2 to 3 more minutes.
5
Pour remaining syrup over whites and beat until whites hold shape.
6
Add vanilla.
7
Beat well.
8
Add nuts or cherries before pouring into a lightly buttered dish or drop by spoonful on wax paper.
538
kcal
Calories
5
g
Fat
121
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 c. Karo syrup (red label), 2 c. sugar, 1/4 tsp. salt, 1/2 c. water, and more.
Yes, Divinity falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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