Golden Chocolate Cake Recipe

Name: Golden Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix (without pudding); 1 small box instant vanilla pudding mix; 1/2 c. vegetable oil; 1/2 c. water; 4 eggs; 1 c. sour cream (8 oz.); 3 milk chocolate candy bars, chopped; 1 c. (6 oz.) semi-sweet chocolate chips; 1 c. chopped pecans; 1 c. shredded coconut; confectioners sugar (optional)

Servings: persons

1 box yellow cake mix (without pudding)
1 small box instant vanilla pudding mix
1/2 c. vegetable oil
1/2 c. water
4 eggs
1 c. sour cream (8 oz.)
3 milk chocolate candy bars, chopped
1 c. (6 oz.) semi-sweet chocolate chips
1 c. chopped pecans
1 c. shredded coconut
confectioners sugar (optional)

1
In mixing bowl, combine cake and pudding mix, oil, water and eggs.
2
Beat on low speed for about 30
3
seconds or until moistened. Beat 2 minutes on high; blend in sour cream.
4
Stir in candy bars, chocolate chips, nuts and coconut.
5
Pour into a greased and floured 12-cup fluted tube pan.
6
Bake at 350u00b0 for 60 to 65 minutes or until toothpick inserted near center comes out clean.
7
Cool 15 minutes before removing.

1719

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box yellow cake mix (without pudding), 1 small box instant vanilla pudding mix, 1/2 c. vegetable oil, 1/2 c. water, and more.

Yes, Golden Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Chocolate Cake

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