Golden Chiffon Cake Recipe

Name: Golden Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted Gold Medal flour; 1 1/2 c. sugar; 3 tsp. baking powder; 1 tsp. salt; 1/2 c. Wesson oil; 7 unbeaten egg yolks; 3/4 c. cold water; 2 tsp. vanilla; grated rind of 1 lemon; 7 egg whites; 1/2 tsp. cream of tartar

Servings: persons

2 c. sifted Gold Medal flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. Wesson oil
7 unbeaten egg yolks
3/4 c. cold water
2 tsp. vanilla
grated rind of 1 lemon
7 egg whites
1/2 tsp. cream of tartar

1
Sift first 4 ingredients into bowl and make a well in center and add in order listed, the oil, egg yolks, cold water, vanilla and lemon rind.
2
Beat all together at medium speed for 1 minute. Measure into large mixing bowl, egg whites, making about 1 cup and add cream of tartar.
3
Beat until egg whites form very stiff peaks on high speed for 3 to 5 minutes.
4
Do not underbeat.
5
Egg whites are stiff when a dry spatula drawn through leaves a clean path. Pour egg yolk mixture gradually over beaten whites, gently folding with whisk just until blended.
6
Do not stir.
7
Pour into ungreased 10-inch tube pan and bake at 325u00b0 for 55 minutes and then at 350u00b0 for 10 to 15 minutes longer.
8
You may need to put foil over top for the last 10 minutes or so.
9
Hang over a coke bottle to cool. Delicious.

1564

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sifted Gold Medal flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt, and more.

Yes, Golden Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Chiffon Cake

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