How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach and Apple Cobbler?

You need 11 ingredients. The key ingredients include: 4 cups apples, peeled and sliced, 4 cups sliced peaches, ⅔ cup sugar, ⅔ cup brown sugar, and more.

Is Peach and Apple Cobbler suitable as baking & desserts?

Yes, Peach and Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach and Apple Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach and Apple Cobbler Recipe

Name: Peach and Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups apples, peeled and sliced; 4 cups sliced peaches; ⅔ cup sugar; ⅔ cup brown sugar; 2 tablespoons flour; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 3 tablespoons butter, cut in pieces; 4 buttermilk biscuits, baked and halved; 2 teaspoons butter, melted; 1 tablespoon cinnamon sugar

Bake this irresistible Peach and Apple Cobbler at home. Made with apples, peaches, sugar and brown sugar. Easy step-by-step instructions included.

This Peach and Apple Cobbler relies on simple, everyday ingredients such as apples, peeled and sliced, sliced peaches, sugar and brown sugar. It comes together quickly and makes 4 servings, at about 1241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach and Apple Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1241

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach and Apple Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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