Golden Chicken With Cilantro-Cashew Pesto And Coconut Rice Recipe

Name: Golden Chicken With Cilantro-Cashew Pesto And Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain 2% reduced-fat Greek yogurt; 1/4 cup plus 2 teaspoons fresh lime juice, divided; 3 1/2 tablespoons extra-virgin olive oil, divided; 1 tablespoon curry powder; 2 teaspoons brown sugar; 1 1/2 teaspoons garlic powder; 4 chicken leg quarters, skinned (about 1 1/2 pounds); Cooking spray; 3/4 teaspoon kosher salt, divided; 1/4 cup chopped fresh cilantro; 3 tablespoons dry-roasted, unsalted cashews, finely chopped; 2 tablespoons chopped fresh mint; 1/2 teaspoon honey; 1/4 teaspoon grated lime rind; 3 teaspoons finely minced garlic, divided; 1 green onion, finely chopped; 1 cup unsalted chicken stock; 3/4 cup uncooked brown basmati rice; 3/4 cup light coconut milk

Servings: persons

1/2 cup plain 2% reduced-fat Greek yogurt
1/4 cup plus 2 teaspoons fresh lime juice, divided
3 1/2 tablespoons extra-virgin olive oil, divided
1 tablespoon curry powder
2 teaspoons brown sugar
1 1/2 teaspoons garlic powder
4 chicken leg quarters, skinned (about 1 1/2 pounds)
Cooking spray
3/4 teaspoon kosher salt, divided
1/4 cup chopped fresh cilantro
3 tablespoons dry-roasted, unsalted cashews, finely chopped
2 tablespoons chopped fresh mint
1/2 teaspoon honey
1/4 teaspoon grated lime rind
3 teaspoons finely minced garlic, divided
1 green onion, finely chopped
1 cup unsalted chicken stock
3/4 cup uncooked brown basmati rice
3/4 cup light coconut milk

1
Preheat oven to 425u00b0. Line a large jelly-roll pan with foil.
2
Combine yogurt, 3 tablespoons lime juice, 1 tablespoon oil, curry powder, sugar, and garlic powder in a large bowl, stirring with a whisk. Add chicken leg quarters to yogurt mixture; gently toss well to coat. Let stand 30 minutes. Place chicken on prepared pan coated with cooking spray. Sprinkle chicken with 1/4 teaspoon salt.
3
While chicken stands, combine 1 tablespoon lime juice, remaining 2 1/2 tablespoons oil, 1/4 teaspoon salt, cilantro, cashews, mint, honey, rind, 1 teaspoon minced garlic, and onion in a small bowl; stir to combine. Set aside.
4
Place chicken in oven; bake at 425u00b0 for 35 minutes or until a thermometer inserted into thickest part registers 165u00b0.
5
While chicken cooks, combine remaining 2 teaspoons garlic, stock, rice, and milk in a saucepan over medium-high heat; bring to a boil. Stir once to separate rice; cover, reduce heat, and simmer 40 minutes. Remove from heat; let stand 10 minutes. Remove lid; stir in remaining 2 teaspoons lime juice and remaining 1/4 teaspoon salt.
6
Divide rice among 4 plates; arrange 1 chicken leg quarter on top of each serving. Top evenly with cilantro mixture.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup plain 2% reduced-fat Greek yogurt, 1/4 cup plus 2 teaspoons fresh lime juice, divided, 3 1/2 tablespoons extra-virgin olive oil, divided, 1 tablespoon curry powder, and more.

Yes, Golden Chicken With Cilantro-Cashew Pesto And Coconut Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Chicken With Cilantro-Cashew Pesto And Coconut Rice

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