Golden Chicken With Cilantro-Cashew Pesto And Cocon

Name: Golden Chicken With Cilantro-Cashew Pesto And Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain 2% reduced-fat Greek yogurt; 1/4 cup plus 2 teaspoons fresh lime juice, divided; 3 1/2 tablespoons extra-virgin olive oil, divided; 1 tablespoon curry powder; 2 teaspoons brown sugar; 1 1/2 teaspoons garlic powder; 4 chicken leg quarters, skinned (about 1 1/2 pounds); Cooking spray; 3/4 teaspoon kosher salt, divided; 1/4 cup chopped fresh cilantro; 3 tablespoons dry-roasted, unsalted cashews, finely chopped; 2 tablespoons chopped fresh mint; 1/2 teaspoon honey; 1/4 teaspoon grated lime rind; 3 teaspoons finely minced garlic, divided; 1 green onion, finely chopped; 1 cup unsalted chicken stock; 3/4 cup uncooked brown basmati rice; 3/4 cup light coconut milk

Servings: persons

1/2 cup plain 2% reduced-fat Greek yogurt
1/4 cup plus 2 teaspoons fresh lime juice, divided
3 1/2 tablespoons extra-virgin olive oil, divided
1 tablespoon curry powder
2 teaspoons brown sugar
1 1/2 teaspoons garlic powder
4 chicken leg quarters, skinned (about 1 1/2 pounds)
Cooking spray
3/4 teaspoon kosher salt, divided
1/4 cup chopped fresh cilantro
3 tablespoons dry-roasted, unsalted cashews, finely chopped
2 tablespoons chopped fresh mint
1/2 teaspoon honey
1/4 teaspoon grated lime rind
3 teaspoons finely minced garlic, divided
1 green onion, finely chopped
1 cup unsalted chicken stock
3/4 cup uncooked brown basmati rice
3/4 cup light coconut milk

1
Preheat oven to 425u00b0. Line a large jelly-roll pan with foil.
2
Combine yogurt, 3 tablespoons lime juice, 1 tablespoon oil, curry powder, sugar, and garlic powder in a large bowl, stirring with a whisk. Add chicken leg quarters to yogurt mixture; gently toss well to coat. Let stand 30 minutes. Place chicken on prepared pan coated with cooking spray. Sprinkle chicken with 1/4 teaspoon salt.
3
While chicken stands, combine 1 tablespoon lime juice, remaining 2 1/2 tablespoons oil, 1/4 teaspoon salt, cilantro, cashews, mint, honey, rind, 1 teaspoon minced garlic, and onion in a small bowl; stir to combine. Set aside.
4
Place chicken in oven; bake at 425u00b0 for 35 minutes or until a thermometer inserted into thickest part registers 165u00b0.
5
While chicken cooks, combine remaining 2 teaspoons garlic, stock, rice, and milk in a saucepan over medium-high heat; bring to a boil. Stir once to separate rice; cover, reduce heat, and simmer 40 minutes. Remove from heat; let stand 10 minutes. Remove lid; stir in remaining 2 teaspoons lime juice and remaining 1/4 teaspoon salt.
6
Divide rice among 4 plates; arrange 1 chicken leg quarter on top of each serving. Top evenly with cilantro mixture.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup plain 2% reduced-fat Greek yogurt, 1/4 cup plus 2 teaspoons fresh lime juice, divided, 3 1/2 tablespoons extra-virgin olive oil, divided, 1 tablespoon curry powder, and more.

Yes, Golden Chicken With Cilantro-Cashew Pesto And Coconut Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Golden Chicken With Cilantro-Cashew Pesto And Coconut Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions