Herb/spice stuffed and encrusted bacon wrapped pork loin

1. 1

   Slice the pork loin in center to butterfly the loin

2. 2

   Preheat oven 400 Fahrenheit

3. 3

   Slice the garlic add to center of pork loin add a tablespoon of savory rub

4. 4

   Close the loin and wrap with bacon.

5. 5

   Then put into a baking pan sprayed with nonstick spray.

6. 6

   Put more rub on top and bake in oven till done.

* Per serving · 4 servings · Values may vary.

No additional tips available.